I had seen these in Costco before and in some convenience stores, but finally took a picture last visit to Costco.
This is soju...in juice boxes! As a reminder to what soju is. Soju is a very distilled rice wine, very popular in Korea and very high alcohol content. It is probably the most drunk alcohol here and can be found in a wide range of cost from $1 - hundreds of dollars/ per bottle. I haven't had the most expensive, but it usually tastes like a very distilled vodka. It is clear in color and you drink it out of Korean style shot glasses.
For Koreans...it is usually "bottoms up", but for me I sip.
Glad to report though...no straws on the juice boxes here. Single serve alcohol...juice boxes aren't just for kids anymore!
Sunday, December 12, 2010
Wednesday, November 17, 2010
Kimchi Day at GM Daewoo
Kimchi is a staple of the Korean diet. It is eaten as a side dish with almost every meal every day. Some stats say that each person eats about 40 lbs of kimchi per year. You cannot spend 24 hours in Korea without a kimchi experience. It is so popular, many Koreans say "kimchi" when they are taking a photograph instead of "cheese."
Kimchi has been touted as a significant reason that obesity is not an issue here in Korea. In addition, during the SARS epidemic, I was told there were no cases in Korea and they attribute that to Kimchi. Not sure how true that is, but I am a sucker for health foods.
Kimchi is cabbage (sometimes radish) that has been mixed or "marinated" in a spicy pepper sauce, made of peppers, garlic, salt, radish, sometimes pine nuts, and whatever else your family recipe calls for. It is common that Korean families get together once or twice per year and make the year's supply of kimchi for the family.
Well, as kimchi is so important, and there are less fortunate in Korea, as in America, GM Daewoo sponsors a kimchi-making day every year. In just a few hours last Saturday, we made 40 tons of kimchi. GM's president said that was enough for 40 families for thier year supply + 1000 individual people! What? 40 tons is ALOT! But, it was a good cause, so Mike & I joined forces with over 300 Korean and Americans alike and made kimchi!
There are many Americans here that never acquire the taste of kimchi. I actually think it will be something we will miss here when our adventure is over. So, if you get a chance to come to Korea, try the kimchi, and try not to just stop at the first try. There are 1000's of versions and the sauce varies everywhere, so you are sure to find one you like!
Kimchi has been touted as a significant reason that obesity is not an issue here in Korea. In addition, during the SARS epidemic, I was told there were no cases in Korea and they attribute that to Kimchi. Not sure how true that is, but I am a sucker for health foods.
Kimchi is cabbage (sometimes radish) that has been mixed or "marinated" in a spicy pepper sauce, made of peppers, garlic, salt, radish, sometimes pine nuts, and whatever else your family recipe calls for. It is common that Korean families get together once or twice per year and make the year's supply of kimchi for the family.
Well, as kimchi is so important, and there are less fortunate in Korea, as in America, GM Daewoo sponsors a kimchi-making day every year. In just a few hours last Saturday, we made 40 tons of kimchi. GM's president said that was enough for 40 families for thier year supply + 1000 individual people! What? 40 tons is ALOT! But, it was a good cause, so Mike & I joined forces with over 300 Korean and Americans alike and made kimchi!
![]() |
| Most of the hard word had been done. Cabbages cleaned and ready Red Pepper sauce prepared. All we had to do was "slather" each cabbage with the sauce and fold correctly. |
![]() |
| In Korean, all of the tables and counter-tops are lower than in the US. Notice us all bending over quite a bit...it was quite hard on the back, especially for those 6 ft guys! |
![]() |
| Working hard, but still have a lot of cabbage to go! |
![]() |
| 40 tons boxed and ready to deliver! |
Sunday, November 7, 2010
Shanghai & Beijing
We are happy to be home in Korea. That is how I will start off our description of our China trip.
Also, for those of you who know my obsession with never eating fast food, you should also know that I had McDonald's in China and I really enjoyed it!
China is this wonderful mixture of old and new, and thinking back over the week, we really did enjoy our trip and we will definetly go back. There is so much to soak in and learn. It is a fast-paced city just busting at the seems. It feels that they cannot modernize quickly enough, but at the same time, there is a comfort and desire to stay closer to the old China.
We spent three days in Shanghai first, spending a very full day at the World Expo, which is basically the next generation "World's Fair."
The East side of the river in Shanghai is the Pudong side, where you'll find the 100-story Financial Building and a new Shanghai Tower in the works, that is planned for over 120 stories. The Pudong side is in complete contrast from the Bund across the river, and I think best exemplifies the constant mixture of Old and New in China.
The last 4 days of our trip were spent in Beijing. This was the part we were really looking forward to, but Mike and I both agree, we actually enjoyed Shanghai much better.
Beijing is the capital of China and, as Washington D.C., the political center of China. There are very few skyscrapers, the city seems to be dirtier and older, there is a much larger military presence everywhere, and you see fewer people on the streets at night.
While we were in Tian'anmen Square one day, there was a Chinese protester that climbed a light pole and had a sign on his body. It was written in Chinese, so I couldn't read it, but within minutes, the guards had the area blocked off by 30 feet, effectively negating the protest, as no one could read his sign from that distance. In addition, they walked around and ordered people to stop taking pictures (including Mike!). They did not want any publicity of this! It was interesting to see how they handled the protester, especially after the events there over 20 years ago. They did not use force, but effectively handled the situation and brought a fire truck to get him down from the light pole.
One of my favorite things about China was that there are as many bikes and rickshaws as there are cars. I took some pictures to show you some of my favorite bikes.
And of course, the Home of the Beijing Olympics...
China is a wonderful country with a history of Dynasties that date back to BC times. There have been many conquerings of China, switching of dynasties and devastation to the Chinese people over these 2000 years. If you get a chance to even read the intro in the China travel books, take it. It is fascinating and will offer a different perspective to the "lead paint in our kid's toys, salmonella in our dog food, cheap manufacturing" China we all think of in the US.
Also, for those of you who know my obsession with never eating fast food, you should also know that I had McDonald's in China and I really enjoyed it!
China is this wonderful mixture of old and new, and thinking back over the week, we really did enjoy our trip and we will definetly go back. There is so much to soak in and learn. It is a fast-paced city just busting at the seems. It feels that they cannot modernize quickly enough, but at the same time, there is a comfort and desire to stay closer to the old China.
We spent three days in Shanghai first, spending a very full day at the World Expo, which is basically the next generation "World's Fair."
| Proud GM'er in front of the GM SAIC Pavilion, although they wouldn't let us in. |
| South Korea Paviliion. It is made up of Hanguel, the Korean characters. We didn't go due to a 4 hour wait. |
| "No Noising?" |
| "No Challenging" After being in China for one week, I am sure this is not a mis-interpretation. This is what they meant. |
| Proud to an American! |
| The Bund at night |
| Dinner on the Bund with fellow GM'ers from GM SAIC |
| View of Pudong Side Skyline |
| Shanghai Tower...just another skyscrpaer they cannot build fast enough! |
| Future skyline of Shanghai, with the newest Shanghai Tower all the way on the right. The 100 story Financial building is second from the right, looking like a bottle opener. |
The last 4 days of our trip were spent in Beijing. This was the part we were really looking forward to, but Mike and I both agree, we actually enjoyed Shanghai much better.
Beijing is the capital of China and, as Washington D.C., the political center of China. There are very few skyscrapers, the city seems to be dirtier and older, there is a much larger military presence everywhere, and you see fewer people on the streets at night.
| Tian'anmen Square with view of Chairman Mao's portrait on Forbidden City |
| Imperial Palace |
| Cable Car up to Great Wall |
While we were in Tian'anmen Square one day, there was a Chinese protester that climbed a light pole and had a sign on his body. It was written in Chinese, so I couldn't read it, but within minutes, the guards had the area blocked off by 30 feet, effectively negating the protest, as no one could read his sign from that distance. In addition, they walked around and ordered people to stop taking pictures (including Mike!). They did not want any publicity of this! It was interesting to see how they handled the protester, especially after the events there over 20 years ago. They did not use force, but effectively handled the situation and brought a fire truck to get him down from the light pole.
One of my favorite things about China was that there are as many bikes and rickshaws as there are cars. I took some pictures to show you some of my favorite bikes.
And of course, the Home of the Beijing Olympics...
China is a wonderful country with a history of Dynasties that date back to BC times. There have been many conquerings of China, switching of dynasties and devastation to the Chinese people over these 2000 years. If you get a chance to even read the intro in the China travel books, take it. It is fascinating and will offer a different perspective to the "lead paint in our kid's toys, salmonella in our dog food, cheap manufacturing" China we all think of in the US.
Friday, October 22, 2010
Starbucks!
Coffee shops are very popular here in Seoul. In fact, Paris Croissant and their delicious Co-pee Americano and pastries test my will power everyday.
Along with coffee comes Starbucks. There are lots of Starbucks here in Seoul, but only one that is written in Korea. Here it is...
Phonetically, it says S-Ta-Bok-S-Ko-Pee.
Along with coffee comes Starbucks. There are lots of Starbucks here in Seoul, but only one that is written in Korea. Here it is...
Phonetically, it says S-Ta-Bok-S-Ko-Pee.
Girls Night Out!
Thank goodness for friends...they do make everything a little bit better. Different reasons bring us together here in Seoul, but I am very thankful for my friends here.
Here is Sarah, Jen and I on a well-deserved Thursday Night Girls Night Out in Apgujeong.
Here's to you ladies and the men that brought us here!
Here is Sarah, Jen and I on a well-deserved Thursday Night Girls Night Out in Apgujeong.
Here's to you ladies and the men that brought us here!
Thursday, October 21, 2010
Blue Skies...come back to Me!
With almost 3 months here in Korea...I have not seen the "bad air" quality that so many people keep telling me about. For the most part, I have felt great, even with the running and biking outside.
Until...Wednesday this week. I was on my way home from the bus and saw this in the sky. It almost looks like it is going to rain (no rain), but is instead smog. Needless to say, I spent most of the rest of the day inside, thought more about getting that gym membership and was happy again when I woke up Thursday to my favorite Seoul Blue Skies again!
So much we take for granted in the US, including clean air. Take a big deep breath of that clean American air for me today!
Until...Wednesday this week. I was on my way home from the bus and saw this in the sky. It almost looks like it is going to rain (no rain), but is instead smog. Needless to say, I spent most of the rest of the day inside, thought more about getting that gym membership and was happy again when I woke up Thursday to my favorite Seoul Blue Skies again!
So much we take for granted in the US, including clean air. Take a big deep breath of that clean American air for me today!
It is not just the Kimchi that is going Up...
For those of you following the world news, there is currently a Kimchi shortage is Korea. Kimchi is a national food here in Korea, eaten by most Koreans almost at every meal (as a side dish). It comes in hundreds of different forms, but it is essentially fermented vegetables (caggage, radish, etc) in a sauce of spicy red pepper paste and garlic.
It is the equivalent of maybe a potatoe or corn shortage in the US. It is eaten so often and used to make so many dishes here, it is a pretty big deal. I saw a small head of cabbage in the market for almost $16 the other day. Wow!
We enjoy Kimchi, although not for every meal. Mike has found a favorite version at Shinsagae Department Store. It was when I was getting his kimchi that I noticed that kimchi wasn't the only item in the store increasing in price.
Check out these fruit prices.
Now, I have to qualify these prices a bit. Shinsagae (where i took these pictures) is like the Neiman Marcus of the U.S. It is a huge 7-floor department store with all kinds of wonderful food and a small market in the basement. It is expensive, but so delicious. So, while I know that these prices are on the high side, the smaller market in my neighborhood was still 4000 KRW (~$3 - $3.50) for one pear!
Americans...eat your cheap fruit and enjoy every last bite. I know I savor each bite a little bit more now!
It is the equivalent of maybe a potatoe or corn shortage in the US. It is eaten so often and used to make so many dishes here, it is a pretty big deal. I saw a small head of cabbage in the market for almost $16 the other day. Wow!
We enjoy Kimchi, although not for every meal. Mike has found a favorite version at Shinsagae Department Store. It was when I was getting his kimchi that I noticed that kimchi wasn't the only item in the store increasing in price.
Check out these fruit prices.
| 7,800 KRW (~$6.50) for one apple |
| 9,800 KRW (~$7.50) for one Asian Pear |
| This is the back breaker... 17,800 KRW ($15) for two oranges! |
Americans...eat your cheap fruit and enjoy every last bite. I know I savor each bite a little bit more now!
Subscribe to:
Posts (Atom)




