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Tuesday, February 15, 2011

Is there a better use for a Kimchi fridge?

Kimchi is a staple in most Korean diets and is usually eaten along with all meals. If you don't remember what it is, go back one of my older posts. Since it is made with lots of red pepper paste, garlic and other smelly ingredients, most Korean homes have a seperate refrigerator where they store their Kimchi...and this includes ours!

While we enjoy our kimchi, we usually only have one tupperware container full and no need for a full fridge of it. So, we thought, what better place to store our beer...and soju and makgeoli!


Cheers to the Beer Fridge that smells like Kimchi!

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